Posted on May 8, 2015 in
Mr. Schatzker’s new book reveals the surprising truth about the link between nutrition and flavor. His insights are causing quite a stir. Simon & Schuster published the hardcover book on May 5, 2015.
Follow the link for more information: http://www.theglobeandmail.com/life/food-and-wine/food-trends/the-flavo… http://www.cbsnews.com/news/food-flavorings-may-be-fueling-obesity-epid…