In less than a month chef, restaurant owner, and author of the critically lauded A Girl and Her Pig April Bloomfield will share a beautiful, full-color cookbook that offers tantalizing seasonal recipes for a wide variety of vegetables, from summer standbys such as zucchini to earthy novelties like sunchokes. The author was recently interviewed by Alex Redgrave on the Kaufmann Mercantile blog. Ecco will publish the Hardcover on April 21, 2015.