Posted on June 5, 2015 in
“Vegetable whisperer”, April Bloomfield was recently interviewed by the San Francisco Chronicle & Inc Magazine. Ecco published the hardcover of her most recent cookbook on 4/21/15.
Please follow the links for more information: http://www.sfchronicle.com/recipes/article/Tosca-chef-s-cookbook-celebr… http://www.inc.com/magazine/201506/scott-gerber/exit-interview-april-bl…