Posted on July 31, 2015 in
April Bloomfield, winner of the 2014 James Beard Award for Best Chef, having shared her talents in A GIRL AND HER PIG and A GIRL AND HER GREENS will be sharing her recipes and reflections regarding serving fish in A GIRL AND HER FISH. Ecco, the publisher of her first two books, will publish A GIRL AND HER FISH in Spring of 2017....
Please follow the link for more information:
http://www.nytimes.com/2015/07/01/dining/bluefish-april-bloomfield.html…
http://www.eater.com/2015/4/23/8484541/chef-april-bloomfield-third-cook…