Food writer and editor Sanaë Lemoine’s debut novel, THE MARGOT AFFAIR, received a glowing review in the New York Times one week out from its publication. Drawing parallels between the book and the work of Rachel Cusk, Ian McEwan, and Françoise Sagan, critic Sarah Lyall raves: “Even when Margot is at her most misguided, the reader aches for her. Lemoine . . . writes in lush, lyrical prose that perfectly captures the heightened emotion and confusion of being a young woman with a bruised heart and limited experience.” Hogarth will publish the book on June 16, 2020.